Double Egg Poacher with Lid

Easy transportation from pot to table!

For anyone whose egg-poaching experiences have been less than well rounded, we've got the simple solution for those wandering whites: the Egg Poacher.

This cute little bundle of convenience is just what you needed! All you have to do is lightly oil the inside of your poacher, break your egg and pour it in, then place the poacher inside a skillet of boiling water.

With its oversized handles you can slip the poacher seamlessly from pot to plate and easily releases contents thanks to a non-stick surface. For those cooks who want to break out of their shell a little: it's great for baking, and as a jelly mould, too!

• Also perfect for microwave use
• Easy serving from pot to table
• Heat resistant silicone to 428°F - 220°C